Bread Rolls
Bread Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread rolls using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls:
  1. Make ready 150 grams Bread flour
  2. Prepare 15 grams Sugar
  3. Get 1 grams Salt
  4. Prepare 25 grams Butter
  5. Prepare 1/2 Egg
  6. Make ready 90 ml Milk
  7. Make ready 3 grams Dry yeast
  8. Make ready 1 dash ※Beaten egg for the finish (or milk)
Steps to make Bread Rolls:
  1. Put all the ingredients in a bread maker. Let it do its job until the first proofing is done.
  2. Remove the dough, punch the air our, and roll into a ball. Form into a baton, and cut into 5 pieces with a bench scraper.
  3. Roll the five pieces into balls, and let them sit for 8 minutes under a tightly wrung out kitchen towel.
  4. Form cone shapes by rolling with your hands.
  5. Roll out the dough into tear-drop shapes with a rolling pin. It's easier to do this if you hold one end of the dough while rolling.
  6. Roll it up from the wider side. When it goes around twice, pull the narrower end, and wrap it around.
  7. Place them sealed sides down on a baking sheet lined with parchment paper. Let them proof for the second time for about 30 minutes at 38℃.
  8. When they are nice and fluffy, brush with a small amount of water and beaten egg mixture, then bake in the oven for about 12 minutes at 180℃.
  9. When baked, let cool on a rack.

So that is going to wrap it up for this exceptional food bread rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!