Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready A. Preps
- Prepare 1-1.5 kg Chicken thighs
- Make ready 5-6 large potatoes
- Get washed, peeled and cubed big
- Make ready 1 C Cooking oil
- Prepare B. Blend into a fine paste
- Get 1 medium size brown onion
- Take 1/4 C candlenuts (opt)
- Get 3-4 garlics
- Make ready 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Prepare C. Paste
- Take 1 C meat curry powder
- Take As needed Water
- Make ready D. Spices
- Get 1 cinnamon stick
- Take 1 star Anise
- Take F. Extras & Seasoning
- Prepare 1 tsp sugar
- Take 1 tbsp thick tamarind juice
- Get 2-3 tsp or to taste Chicken seasoning powder
- Take 270-300 g coconut cream
- Take Note:
- Prepare 1 . Dried chillies can be replaced with fresh red chillies
- Prepare 2 . We use Red pack BABA'S Meat Curry Powder
- Take 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Take Use 2 tbsp of hot water and squeeze the pulp
- Take 4 . We use KNORR Chicken Seasoning Powder
- Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Make ready This brand uses 100 % pure coconut - no starch or gum added
- Get 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that is going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
