Challah Bread
Challah Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, challah bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Challah Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Challah Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook challah bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Make ready For the dough:
  2. Make ready 7 g dried active yeast
  3. Get 230 ml water, heated in the microwave for 30 seconds
  4. Prepare 3 tablespoons honey
  5. Prepare 40 g dairy free spread, melted
  6. Prepare 1 teaspoon salt
  7. Get 1 egg, beaten
  8. Make ready 400 g gluten free white bread flour
  9. Take 1 teaspoon xanthan gum
  10. Make ready For the glaze:
  11. Make ready 1 teaspoon water
  12. Get 1 egg yolk
  13. Make ready 1 teaspoon poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that’s going to wrap this up for this exceptional food challah bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!