Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked zucchini and feta frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner.
Baked Zucchini and Feta Frittata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Zucchini and Feta Frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Get 12 Eggs
- Prepare 1/2 cup Grated or Shredded Parmesan
- Get 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Prepare 1/2 cup Semi-Dried Tomatos
- Get 2 tsp Fresh Thyme Leaves
These Oven-Baked Zucchini Fritters with Feta and Dill are flavored with feta, dill, and scallions. This frittata reminds me of Chris Tucker's character, Ruby Rhod, in The Fifth Element. Super green! <- said like Ruby Rhod. Packed with baby arugula, green onion, zucchini, feta cheese and fresh basil and sage, this healthy breakfast is packed with flavor.
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan. Set the pan on a rimmed baking sheet to catch any. Serve these light, crispy fritters as part of a mezze spread, or alongside grilled meats. Use a slotted spoon or spatula to transfer the cooked fritters to the lined baking sheet.
So that is going to wrap this up for this exceptional food baked zucchini and feta frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
