Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake blueberry lemon mascarpone tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. No bake Blueberry Lemon mascarpone Tart is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Take 1/2 cup flesh Blueberry for decoration
- Take 3/4 cup granola
- Make ready 1/4 cup toasted pecan
- Take 3/4 stained Greek yogurt
- Take 1/4 mascarpone cheese
- Prepare 2 Tsp powdered sugar
- Take 1 Tsp lemon juice
- Get 2 tsp lemon zest
- Prepare 2 mint leaves
Instructions to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that’s going to wrap it up with this exceptional food no bake blueberry lemon mascarpone tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
