Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orange tea cake make in pateela. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Orange tea cake make in pateela is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Orange tea cake make in pateela is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange tea cake make in pateela using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Orange tea cake make in pateela:
- Prepare maida
- Take 1 cup sugar
- Prepare orange fresh juice
- Make ready oil
- Take eggs
- Prepare baking powder
By COOKING ART WITH MISBAH Please subscribe my channel and share. It seems weird to make a cake with whole oranges. However, using the orange with its peel adds a rich flavor dimension to the cake. I used orange juice in the glaze and although it produced more glaze So, although I will make this again, it won't be too often so I don't overdue it on the calories.
Steps to make Orange tea cake make in pateela:
- Jucier machine ma oil.eggs. Sugar.orange juice dal ke 3 to 4 mint tak achy sy blend krain ke sugar mix ho jay or creamy sa texture ho jay
- Phr is ko ek khushk bowl ma nikhal lain.. ab alag sy maida ot baking powder ko ek sth chaani ki madad sy chaan lain 2 sy 2 dafa
- Abb maida waly mixture ko andy waly mixture dal kar spetula ki madad sy mix krin itna mix ke koi lumbs na rahin or ek creamy sa mixture ban jay ga
- Ab ek silver steel ke round shape ma bowl lain lain jasy burf ke liy lety wsy ni ke agr ap ke pass baking mould ho to 2 pound waly ma jo b ho oil sy Grease karin or is ma thora dry maida dal ke is ko hr trf sy coating kar lain or baqi maida nikal dian.. or is ma cake ma mixtuer add kar dain or jo baqi bachta ho us ko b spetula ki madad sy nikl dain
- Ab cooker yah pateela jo b ho us ko meduim flame py 10 minuts ke liy rakhian han agr Cooker ho to us ko weight ni lagana. Asy hi garamhony ke liy rakhna jab 10 mint ho jain to hmra pateel ya cooket achy sy preheat ho jay ga
- Then ek stand rakhin or us py pan rakh kar us py cake ka mould rakh ke cover kar ke 30 to 35 minutes ke liy bake hony ke liy medium flame py hi rakhin or jab 25 mintutes ho jain to chek karian phol howa ho ga… or phr 30 minuts py ya 35 py bake ho jay ga
- Ab kasy pata chaly ga bake ho gya hy ke ni….??? And skewer ki madad sy cake ma dalin agr skewer dry nikl ay to cake ready hy or agr gela ho too abi cake banana rehta hy
- #note cake ma jucier or jin bartanoo ma cake ka mixture dalna wo sb dry hon..or andy oil. Juice sb chezian room temperature py ho… must try and give me feed back ๐๐
- Yor cake is ready for ur love ones must try and tell me.
Orange Polenta Cake - a moist polenta and almond meal cake made with oranges & Grand Marnier. This is such a beautiful cake to enjoy in the afternoon with a cup of tea or coffee. However, it can also be served as a dessert with a dollop of cream on the side. Orange & Poppy Seed Cake :: Megann's Kitchen :: :: orange & poppyseed cake with orange vanilla cream cheese frosting :: This cake is refreshing & delightful. I decided to gather the best aspects from a few recipes to make a dense cake perfect for an.
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