Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies sacher romantica torte. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Sacher Romantica Torte is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. AMIEs Sacher Romantica Torte is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have amies sacher romantica torte using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Sacher Romantica Torte:
- Get 1 box any chocolate cake mix you want
- Get 150 grams dark chocolate
- Take 4 tbsp apricot jam, warmed
- Get 3 tbsp sugar
- Get 1 heart shape baking cake pan
Instructions to make AMIEs Sacher Romantica Torte:
- Heat the oven to 170ºC and use a heart shape cake pan to bake your chocolate cake, following its direction. Leave to cool. Turn out into a serving plate.
- Cut the cake in half horizontally. Spread evenly one half with warm jam. Put the other sponge on top.
- Melt the chocolate in a bowl over a pan of hot but not boiling water. Melt the sugar in 2 tablespoons hot water and stir in chocolate mixture for 2 minutes until thicken.
- Spread the mixture over the top and sides of the cake and leave to set. You can serve the cake with a sepatate serving bowl with whipped cream sprinkled over a little cinnamon or cocoa powder.
- Note: Decorate sides of the cake with heart shaped chocolates or strawberries cut halves.
So that’s going to wrap it up with this special food amies sacher romantica torte recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!