The BEST Banana Nut Muffins EVER!
The BEST Banana Nut Muffins EVER!

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best banana nut muffins ever!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The BEST Banana Nut Muffins EVER! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The BEST Banana Nut Muffins EVER! is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:
  1. Make ready 3 cup Flour
  2. Prepare 2 cup Sugar
  3. Prepare 2 tsp Baking Powder
  4. Take 1 tsp Baking Soda
  5. Take 1/2 tsp Salt
  6. Take 1 cup Unsalted Butter, melted and cooled
  7. Make ready 2 Large Eggs
  8. Get 3/4 cup Whole Milk
  9. Prepare 2 tsp Vanilla Extract
  10. Get 1 cup Mashed Ripe Bananas (2 bananas)
  11. Make ready 1 cup Medium-Diced Ripe Bananas (1 banana)
  12. Prepare 1 cup Small-Diced Walnuts
  13. Take 1 cup Granola
  14. Prepare 1 cup Sweetened Shredded Coconut
  15. Take 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Steps to make The BEST Banana Nut Muffins EVER!:
  1. Preheat oven to 350°F.
  2. Line 18 large muffin cups with paper liners.
  3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
  4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
  6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

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