Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate tea cake with simple ingredients | soji cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. soji cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate tea cake with simple ingredients
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate tea cake with simple ingredients | soji cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tea cake with simple ingredients | soji cake:
- Prepare curd
- Make ready oil
- Get and half cup semolina|soji
- Get choti ilachi
- Prepare baking powder
- Get tsp baking soda
- Get icing sugar
- Make ready cup all purpose flour (optional)
- Get glass milk
- Get coco powder
It's also moist, dark, and covered in chocolate ganache. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife. We used coconut oil when melting the chocolate and a dash of vanilla to the batter for some extra sweetness. We covered the cake with left over melted chocolate.
Instructions to make Chocolate tea cake with simple ingredients | soji cake:
- Take a bowl and add fresh curd and beat well… and add sugar… take soji and seeds of ilachi and grand it for 2 mints… and add in curd slowly slowly and mix well
- After mixing we'll add coco powder and mix it and add all purpose flour.and add some milk to smooth the mixture.mix well and rest the mixture for 20 to 30 mints
- Take a pot krhai and salt in it…cover that krhai and heat it for 1o mints…after 30 mints we'll smoth the mixture adding 3 tbsp milk and than add baking powder and baking soda..mix well take a container and transfer in it our cake batter…tab it… and bake for 40 to 50 mints on low to medium flame…after 50 mints check the cake with tooth pik let it cool for 10 mints and transfer in a plate… cool the cake for 30 mints in a fridge now it's completely ready for eating…
If you like simple recipes, or are short of time, why not make a simple chocolate cake? It's delicious, easy to make, and takes less than an hour from start to finish. Chocolate is a woman's secret indulgence. It can make any stressful day better. I created this chocolate cake recipe many years ago and it has become a family favorite!
So that is going to wrap it up with this special food chocolate tea cake with simple ingredients | soji cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
