Creamy Dairy Free Stroganoff
Creamy Dairy Free Stroganoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy dairy free stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Dairy Free Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Dairy Free Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dairy Free Stroganoff:
  1. Prepare Coconut Oil, divided
  2. Make ready Onions, diced
  3. Take Garlic, crushed
  4. Take Mushrooms
  5. Take lean Steak, cut in 2,5 cm cubes
  6. Take Dijon Mustard
  7. Prepare Paprika
  8. Get white Wine
  9. Make ready Beef Stock
  10. Take flour
  11. Get Worcestershire Sauce
  12. Make ready Salt & Pepper
  13. Make ready Orley Whip Dairy Free Cream
  14. Make ready Chevin Full Fat soft Goat's milk Cheese
Steps to make Creamy Dairy Free Stroganoff:
  1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
  2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
  3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
  4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
  5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
  6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
  7. Serve with pasta, rice or grilled potatoes.

So that is going to wrap this up for this special food creamy dairy free stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!