Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Make ready 1 trout filet
- Make ready 1 Tom Douglasd peri peri seasoning
- Prepare 1 vegetable flavored quinoa
- Get 2 roasted eggplant slices (frozen from TJs)
- Take 1 chorizo and spinach mixture
- Get 1 French feta (goat,sweet) crumbles
- Make ready 1 lime
When served warm, this salad hits all the marks in terms of nutrition and flavor. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo. See Chef Gordon Ramsay do it. Turn off the high temperature and leave the fish from the pan.
Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
You are now wanting to plate up - you'll be able to serve the opposite lemon half around the side if you'd prefer. While the quinoa and salmon are cooking, heat your olive oil and garlic over medium heat in a separate pan. When your quinoa is done, mix in olives, sun-dried tomatoes, parsley, basil, and salt. Serve quinoa and spinach side by side with the salmon over the top. pan seared chicken breasts and served them over a most delicious white quinoa salad prepared with dried cherries, toasted pistachios and fresh goat It's the quinoa salad that makes this meal so special. Yes, you want to pan sear the chicken breasts to perfection which really means not to over.
So that’s going to wrap this up for this exceptional food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
