Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajita empanadas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fajita empanadas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Fajita empanadas is something that I have loved my whole life.
The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy. That means that with just one box I can make this twice or make double the empanadas.
To begin with this recipe, we must prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita empanadas:
- Make ready Left over chicken fajita filling
- Get Oil for frying
- Take 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
Stir in chicken and fajita seasoning. Brush edge of crust with water. Add black beans, chicken and green chilies. Add chicken stock a little at a time, just to moisten the mixture.
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
You want to make sure that the mixture is moist but not soupy. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Season chicken with salt and pepper, then add to bowl and toss to coat. I love any type of fajitas, so when I saw this recipe for fajitas empanadas or fajitas panades as we say in Belize, I simply had to try it.
So that’s going to wrap it up for this special food chicken fajita empanadas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
