Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Make ready 1 packages corned beef
- Take 1 tbsp ground cumin
- Take 2 beers
- Prepare 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Make ready water
- Get Coleslaw dressing
- Take 1 Avocado
- Prepare 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Prepare Coleslaw
- Prepare 1 head small cabbage, chopped
- Take 1 diced red onion
- Make ready 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Take salt
- Get spicy corned beef
- Make ready 2 tbsp olive oil
- Get 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Make ready Tortilla
- Make ready tortillas
- Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap it up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!