Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Get For the Cake:
- Prepare Gluten Free Flour Mix
- Take Coconut Palm Sugar
- Take Eggs (large), at room temperature
- Make ready butter or coconut oil, melted & cooled
- Prepare Ripple Half & Half Cream substitute
- Get Salt
- Get Baking Powder
- Prepare Vanilla Extract
- Make ready Cranberries (fresh or thawed from frozen)
- Get For the Sauce:
- Get Butter or Coconut Oil
- Prepare Ripple Half & Half Cream substitute
- Prepare Coconut Palm Sugar
- Get Vanilla Extract
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap it up for this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
