Omelet on a Roll
Omelet on a Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, omelet on a roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Add your favorite ingredients to make it your.

Omelet on a Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Omelet on a Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelet on a Roll:
  1. Get 2 large eggs
  2. Get 1 stalk green onion
  3. Take 1/2 cup diced spam or ham
  4. Make ready To taste minced ginger root
  5. Prepare 2 tablespoons butter
  6. Get To taste salt and pepper
  7. Make ready 2 teaspoon mayonnaise
  8. Prepare 2 squirts yellow prepared mustard

Baked Omelet Roll with chicken minced meat on a rude rustic wooden tray served with lemon, tomato sauce and mustard on a dark wooden table, horizontal view from above, flat lay. Place a bamboo rolling mat on a cutting board and set aside. Soak a folded paper towel in vegetable oil. Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm.

Instructions to make Omelet on a Roll:
  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
  4. Set on a plate add mayonnaise and mustard. Then add the omelet.
  5. Top it off take a bite and I hope you enjoy!!

Place the omelette on the plate, one end in the middle of the plate. Use both hands to take hold of the paper towels, lift them and roll the omelet without even coming into contact with it. When you get to the edge, your rolled omelet is ready! Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.

So that’s going to wrap this up for this exceptional food omelet on a roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!