Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my whole life. They’re fine and they look wonderful.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Prepare 4 eggs
- Take 1/4 cup milk or heavy cream
- Prepare 3 strips bacon cut in half
- Take 1/4 cup diced mushrooms fresh or canned
- Prepare 2 slices smoked turkey deli meat - diced
- Get Small sprinkle of shredded mozzarella cheese
- Make ready Small sprinkle cup shredded Colby jack cheese
- Make ready to taste Salt, pepper, onion powder, garlic powder and dried parsley
Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. The top countries of supplier is China, from which the. INGREDIENTS: turkey thigh, turkey white meat, water, sodium lactate, salt, turbinado sugar, spice extractives, carrageenan, celery powder, black pepper, natural smoke flavor.
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Mix mushrooms in with ground turkey patties, plus bacon pieces, whole grain bread crumbs, and green onions for moist and flavorful burgers. Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.
So that is going to wrap this up for this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
