Khorak (sindhi sweet)
Khorak (sindhi sweet)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khorak (sindhi sweet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

Khorak (sindhi sweet) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Khorak (sindhi sweet) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khorak (sindhi sweet):
  1. Prepare 1/2 cup wheat flour
  2. Make ready 1/2 cup ghee
  3. Take 3/4 cup sugar
  4. Prepare 1/2 cup milk
  5. Get 2 tablespoon powdered edible gum plus 1 tablespoon ghee
  6. Take 2 tablespoon khus khus
  7. Make ready 1/4 teaspoon cardamom powder
  8. Prepare Few strands of saffron
  9. Get 2 tablespoon desiccated coconut powder
  10. Get 1/4 cup walnuts,almond,raisins and cashews finely chopped

Share this on WhatsApp Aloo Gobi Recipe with. Khorak Sindhi Mithai tasty, healthy recipe. Products that I used:- Stainless steel Cooker Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy.

Instructions to make Khorak (sindhi sweet):
  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

Photo about Sindhi sweet prepared with nuts,flour,poppy seeds,ghee or clarified butter eaten during Diwali. A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed. Смотрите далее. Neeta Rupani. #California Sweet Limes are finally here. Khorak is a traditional Sindhi sweet,made for Diwali.

So that is going to wrap it up for this special food khorak (sindhi sweet) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!