Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. Prepare Okonomiyaki Sauce
  2. Take 3 Tbs ketchup
  3. Take 1 Tbs soy sauce
  4. Prepare 1 Tbs Worcestershire sauce
  5. Make ready 1 Tsp fish sauce (optional)
  6. Make ready Omelette with Fried Rice
  7. Make ready 2 eggs beaten
  8. Take 1/8 cup shredded extra sharp cheddar cheese
  9. Prepare 2 strips cooked bacon chopped
  10. Prepare 1/2 cup leftover rice
  11. Prepare 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
  12. Make ready 1 Tsp soy sauce
  13. Prepare 1 Tsp lemon juice with zest
  14. Get T Tsp freshly grated ginger
  15. Take 1 Tbs Okonomiyaki sauce
  16. Prepare to taste Furikake (Japanese rice seasoning)
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
  2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
  3. Beat two eggs in a bowl and set aside.
  4. Sauté vegetable blend until soft, about 10 minutes.
  5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
  6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
  7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
  8. Sprinkle shredded cheese over eggs and fold in half.
  9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
  10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that’s going to wrap it up for this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!