Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and bologna omelet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom and Bologna Omelet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mushroom and Bologna Omelet is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Prepare 1/3 cup dried leftover mushroom mixture see note below
- Prepare 4 large eggs
- Prepare 1/2 cup diced bologna
- Make ready 1/3 cup sharp shredded cheddar cheese
- Get To taste salt
- Get To taste ground black pepper
- Get To taste ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that is going to wrap this up with this special food mushroom and bologna omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
