Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free & dairy-free quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-free & Dairy-free Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gluten-free & Dairy-free Quiche is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- Make ready <Basic Ingredients per serving>
- Make ready ‘Abura-agé’ (Thin Fried Tofu)
- Prepare large Egg
- Prepare Japanese Mayonnaise
- Get Salt & Pepper
- Take <Other Ingredients per serving>
- Make ready *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
- Get Prawns *cut into small pieces
- Prepare Edamame
- Prepare Cooked Spinach *well drained
- Take Spring Onion *finely chopped
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Instructions to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C.
- Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.
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So that is going to wrap it up for this special food gluten-free & dairy-free quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
