Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Down to the Bone Porkchop with Flavorful Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Prepare Porkchop and seasoning
  2. Take 2-1/4 pound bone-in porkchop
  3. Prepare 1-1/2 teaspoon salt divided
  4. Get 1-1/2 teaspoon ground black pepper
  5. Take Flour for breading
  6. Prepare 1-1/2 cups self-rising flour
  7. Get 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Get Gravy
  10. Take 1/2 teaspoon granulated garlic powder
  11. Get 1 teaspoon salt
  12. Get 1 teaspoon ground black pepper
  13. Take 15 ounces canned evaporated milk
  14. Prepare 2 cups water
  15. Prepare 1/2 cup seasoned leftover flour from breading porkchops
  16. Make ready 1/4 cup oil from frying porkchops and drippings
Instructions to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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