Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg spring roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll.
Veg spring roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veg spring roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg spring roll using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg spring roll:
- Make ready 2 cup all-purpose flour
- Get as needed Water
- Take to taste Salt
- Prepare as needed oil
- Prepare 5 tsp maida/all-purpose flour
- Make ready Spring roll Filling
- Get 1 Onion slices
- Take 1 carrot (grated)
- Get 1 capsicum slice
- Prepare 1 cup Cabbage (shredded)
- Make ready 1 cup Boiled noodle (optional)
- Prepare 1 tbsp garlic paste
- Prepare 1 tsp vinegar
- Get 1 tsp dark soya sauce
- Get to taste Salt
- Get 1/2 tsp black pepper powder
- Prepare 2 tbsp schezwan sauce
- Prepare 2 tbsp oil
- Make ready Gum
- Prepare 1 tbsp all-purpose flour
- Get as needed water
Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing. One of the popular Indo Chinese starter recipe. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.
Steps to make Veg spring roll:
- Take flour and add salt and 2 tbsp oil. Now add water as required and make a dough (not to soft not to hard)
- Now roll it and make 2 puri and apply oil and sprinkle some dry flour and put on it another puri. Roll it thin. (like 2 pad wali roti). Do the same process with rest of dough.
- Now roast all chapti on tawa… and slowly open it.
- Now time to make filling. Take one pan…. heat and add oil. Now add onion and garlic. After 2 min add capsicum, carrot. Now add schezwan sauce, black pepper powder, salt, vinegar, soya sauce. After half cooked add cabbage. (at this time add noodle)
- Now take 1 tbsp flour add water as required and make a paste for make roll
- Now take one sheet (chapati) add filling and make spring roll and apply some gum (flour and water paste). And it's ready to deep fry.
In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Veg Spring Roll recipe is a delicious and easy to make spring that is just perfect for party. This is a great finger food that kids & adults would enjoy. The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available.
So that is going to wrap this up for this exceptional food veg spring roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
