Japanese Omelette / Dashimaki  Tamago. Basic Recipe
Japanese Omelette / Dashimaki  Tamago. Basic Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese omelette / dashimaki  tamago. basic recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Omelette / Dashimaki  Tamago. Basic Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Omelette / Dashimaki  Tamago. Basic Recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese omelette / dashimaki  tamago. basic recipe using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Omelette / Dashimaki  Tamago. Basic Recipe:
  1. Make ready 5 Eggs
  2. Take 3 cc Soy sauce
  3. Prepare 10 cc Sweet sake
  4. Take 3 g Salt
  5. Prepare 10 g Sugar
  6. Take 100 ml Dashi broth
Instructions to make Japanese Omelette / Dashimaki  Tamago. Basic Recipe:
  1. Lightly mix eggs in a bowl. Mix all seasonings and add slowly mix in the bowl.
  2. Grease a square frying pan. Make sure the pan is fully greased by spreading it with a paper towel. To test if the pan is warm enough, use a chopstick to put a drop of the egg mixture onto the frying pan. If the drop fries right away, it is ready.
  3. Scoop the mixture to just more than half the ladle, and pour it in the frying pan. Use a chopstick to pop the bubbles, this will distribute the heat evenly. Before the omelette is too hard, roll the omelette quickly towards yourself in three-fold
  4. Use a greased paper towel to grease the now open area of the frying pan, then push the folded omelette away from yourself and grease the newly (closer to you) open area of frying pan
  5. Pour another ladle of the egg mix into the pan. Lift the previously rolled omelette in the first fold. Repeat. After the third scoop, fold in two-fold.
  6. Use the hot edges of the frying pan to clean up the edges. Cool at room temperature. As it cools, any softness or space in the inner layers of the omelette will disappear and you are left with a beautiful looking omelette.
  7. The cooking video is now uploading on YouTube, "Coozy Life Japanese Omelette" Stay Home guys !!

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