Denver Baked Omelet
Denver Baked Omelet

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, denver baked omelet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Denver Baked Omelet is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Denver Baked Omelet is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook denver baked omelet using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Denver Baked Omelet:
  1. Get 1 tbsp. olive oil
  2. Get 1 small green bell pepper, diced
  3. Prepare 1 small red bell pepper, diced
  4. Take 1/2 yellow onion, diced
  5. Prepare 1 cup chopped ham (already cooked)
  6. Make ready 8 large eggs
  7. Take 1/3 cup milk
  8. Make ready 1/2 tsp. salt
  9. Prepare 1/4 tsp. each pepper, garlic powder
  10. Make ready 1 cup shredded cheese of choice
Instructions to make Denver Baked Omelet:
  1. Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
  3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.

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