Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kani (imitation crab) omelet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kani (Imitation Crab) Omelet is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kani (Imitation Crab) Omelet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Take 3 eggs
- Make ready 7 kani, divided (each) into 6
- Prepare 1 handful celery, chopped
- Make ready 1 small onion, sliced thinly
- Make ready 1 tbsp oil
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Get Crushed black pepper
- Take 1 tbsp water, more or less
Instructions to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
So that’s going to wrap this up with this special food kani (imitation crab) omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
