Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna omelet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Omelet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna Omelet is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Omelet:
- Make ready 1 can tuna
- Get 2 eggs
- Make ready 1/4 onion, grated or sliced thinly
- Get 1/2 tsp paprika flakes
- Prepare 1 pinch salt
- Prepare 1/4 tsp sugar
- Prepare Oil for frying
Steps to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
So that is going to wrap it up with this special food tuna omelet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
