Rolled Omelet with Sausage
Rolled Omelet with Sausage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rolled omelet with sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Get your morning rolling with Jimmy Dean® Hearty Sausage Crumbles, veggies, and cheese all wrapped up. Simply slice and serve for smiles all around. Take your favorite parts of a pizza—sausage, cheese and pizza sauce—and put them into a rolled-up omelet with green peppers and more cheese.

Rolled Omelet with Sausage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rolled Omelet with Sausage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelet with Sausage:
  1. Take 3 eggs
  2. Get 1 tbsp katakuriko (you can substitute this with cornstarch)
  3. Make ready 3 tbsp water
  4. Get 1 tsp sugar
  5. Prepare 1 pinch salt
  6. Take 2 sausages (I used chicken)
  7. Get Oil for frying

You should hear a sizzle, leave it alone! Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. I included sausage and tomatoes, but you could add spinach, onion, peppers or other vegetables to your liking. Spanish omelette with sausage chorizo, pota.

Instructions to make Rolled Omelet with Sausage:
  1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
  2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
  3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
  4. Pour the egg mixture. Roll the egg again. Repeat the process.
  5. The egg batter is enough for two sausages.
  6. Wait for about 10 minutes before cutting the omelet.

Omelet with herbs and tomatoes isolated on white. Meat rolls in the omelet, vegetable salad. Ingredients for preparing spanish omelette with sausage chorizo, potatoes, paprika and egg. Rolled omelet with basil and cottage cheese - Savory. Cover with combined remaining salad dressing, sausage, ¾ cup cheese, and apple.

So that’s going to wrap it up with this exceptional food rolled omelet with sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!