Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rolled Omelette is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rolled Omelette is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rolled omelette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Omelette:
- Prepare 2 large eggs
- Prepare 1/2 tbs low sodium soy sauce
- Take 1 pinch sage
- Take 1/4 th cup shredded sharp cheddar cheese (optional)
- Prepare 1/2 tbs stick butter for oiling pan
Steps to make Rolled Omelette:
- In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
- Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
- Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
- Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
- Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!
So that is going to wrap it up with this exceptional food rolled omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
