Pinni Laddu
Pinni Laddu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pinni laddu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pinni Laddu is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pinni Laddu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pinni laddu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pinni Laddu:
  1. Prepare 1/2 kg Besan
  2. Make ready 2.50 grams Wheat flout
  3. Take 1 cup Semolina, sooji
  4. Take 1 cup Gond, Tragacanth gum
  5. Get 1/2 cup kamarkas, (dhak), (chinchra)
  6. Prepare As needed Almond, cashews, walnut, Raisins
  7. Take 2-3 cup Makhana
  8. Prepare As needed Muskmelon seeds, Grated coconut
  9. Make ready 1/2 kg Ghee
  10. Make ready 1 kg Boora
Instructions to make Pinni Laddu:
  1. Take a heavy bottomed kadai heat 1 cup ghee Roast all the Dryfruits, kamarkas, gond, Grated coconut and cool down it at room temperature then grind well.
  2. In same kadai add ghee roast aata stir continuously till light brown & aromatic Remove in a plate set aside.
  3. Add ghee in a same kadai roast sooji till light brown & aromatic Remove in plate set aside.
  4. Add ghee Roast besan till light brown & aromatic Remove in plate set aside.
  5. Take a big utensil add all the Roasted aata, Besan, Sooji, dryfruits, Coconut, makhana, kamarkas, gond mix well add boora mix well.
  6. Cool down it at little room temperature.
  7. Then make laddu from this mixture.

So that’s going to wrap this up with this special food pinni laddu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!