Biscuits and Gravy Breakfast Casserole
Biscuits and Gravy Breakfast Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and gravy breakfast casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church.

Biscuits and Gravy Breakfast Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Biscuits and Gravy Breakfast Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have biscuits and gravy breakfast casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Gravy Breakfast Casserole:
  1. Take 1 lb Turkey sausage
  2. Prepare 1 packages Pork gravy mix (pioneer brand)
  3. Make ready 1 cup Cheddar cheese
  4. Prepare 6 Eggs
  5. Take 1/2 cup Milk
  6. Take 1 Grand biscuits
  7. Prepare 1 Salt and pepper

Try this EASY and yummy Biscuits and Gravy Crockpot Breakfast Casserole any family weekend or on a busy Christmas morning! It's the perfect crockpot breakfast casserole for Christmas morning, too. Just put it in the crockpot as soon as you wake up. You'll only need to attend to it once for less.

Instructions to make Biscuits and Gravy Breakfast Casserole:
  1. Preheat oven to 350°F
  2. Spray 9x13 pan
  3. Cut biscuits into 1 inch pieces and line bottom of pan
  4. Brown sausage and scatter over biscuits
  5. Sprinkle with cheddar cheese
  6. Whisk eggs and milk with a pinch of salt and pepper and pour over the pan
  7. Make gravy mix per package directions and pour over
  8. Bake in oven for about 35-40 minutes

If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. My Biscuits αnd Grαvy Breαkfαst Cαsserole recipe is α hot breαkfαst thαt will reαlly stick to your ribs. It is so eαsy to mαke αnd your fαmily will love it! I love biscuits and gravy, so I am very excited to try this recipe. Biscuits and gravy was my favorite breakfast food as a kid.

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