Herbed Tomato & Onion Omelette - Dairy free (or not)
Herbed Tomato & Onion Omelette - Dairy free (or not)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, herbed tomato & onion omelette - dairy free (or not). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Herbed Tomato & Onion Omelette - Dairy free (or not) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Herbed Tomato & Onion Omelette - Dairy free (or not) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have herbed tomato & onion omelette - dairy free (or not) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Tomato & Onion Omelette - Dairy free (or not):
  1. Make ready 2 (if small) eggs, whisked
  2. Take 2 Tbsp Soy milk (option w/dairy, whatever milk you like)
  3. Get Dash nutmeg powder
  4. Make ready 1 Tbsp Cooking oil
  5. Get 1 small red onion, diced
  6. Take 1 tsp diced bell pepper or capsicum
  7. Prepare 1 tomato, sliced
  8. Get Dash dried mixed herbs (can be Italian mix)
  9. Prepare to taste Salt & Pepper
  10. Take to taste Butter (optional or use non dairy)
  11. Get Shavings of mozzarella (optional! If w/dairy, whatever cheese you like)
Steps to make Herbed Tomato & Onion Omelette - Dairy free (or not):
  1. Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste. - - Whisk slightly. Add milk of choice. - Whisk until frothy on top. - - Set aside.
  2. In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent.
  3. Slice tomato in half and squeeze juice on pan. - - Slice in desired size and add to the pan. - - (Optional for w/dairy: add your butter, to taste) - - Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well. - - Remove from pan after 2 mins in low heat and set aside.
  4. Whisk egg mix again. - - In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan. - - Using the same pan attaches the flavor to the egg mix. - - Heat 1 minute in low setting.
  5. Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter. - - Leave alone while in low heat.
  6. You'll see upper side of egg change from liquidy to creamy looking. - - Add your tomato filling by this time. - Middle or half of the circle, your choice, which is easier to fold. - (Optional for w/dairy: top with cheese of choice) - - With a spatula start loosening the edges because you will be folding your omelette soon.
  7. Once loose, fold egg mix to cover your filling. - - Half moon or like pigs in a blanket, your choice . - - Remove from heat. And serve. - - I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side.

So that is going to wrap this up for this special food herbed tomato & onion omelette - dairy free (or not) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!