Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chopped chickpea greek salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chopped Chickpea Greek Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chopped Chickpea Greek Salad is something that I’ve loved my entire life.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

To begin with this particular recipe, we have to first prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Take Salad
  2. Take 15 oz chickpeas, rinsed and drained
  3. Prepare 1 red bell pepper, chopped
  4. Get 1 yellow bell pepper, chopped
  5. Prepare 1 green bell pepper, chopped
  6. Get 1 small red onion, chopped
  7. Make ready 15 grape tomatoes, sliced into eighths
  8. Get 4 oz feta cheese, crumbled
  9. Take Dressing
  10. Take 2 tbsp olive oil
  11. Take 2 tbsp lemon juice
  12. Get 2 clove garlic, minced
  13. Prepare 1 tbsp dried oregano
  14. Take salt
  15. Get ground black pepper

Colorful, healthy and full of fresh flavors! This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing! Sometimes it's a really good thing to take a break.

Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.

So that’s going to wrap this up for this exceptional food chopped chickpea greek salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!