Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunrise breakfast casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sunrise Breakfast Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sunrise Breakfast Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sunrise breakfast casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sunrise Breakfast Casserole:
- Get 2 packages (12oz) sausage links
- Make ready 9 eggs
- Make ready 3 cup millk
- Take 1 1/2 tsp ground mustard
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 packages (30oz) frozen shredded hash browns, thawed
- Take 2 cup (8oz) shredded 4 blend cheese
- Make ready 1/2 cup diced red bell pepper
- Get 1/3 cup thinly sliced green onion
- Make ready 1 salsa or picante sauce, optional
Instructions to make Sunrise Breakfast Casserole:
- Cook sausage until browned and cooked through, let cool and cut into rounds
- In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
- Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
- Let stand 10 minutes before serving. Serve with salsa or picante sauce.
So that’s going to wrap it up with this special food sunrise breakfast casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!