Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy free fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dairy free fried chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Take water
- Prepare bay leaves
- Get lemons halved
- Take garlic split
- Prepare fresh thyme
- Prepare whole black peppercorns
- Prepare kosher or table salt
- Prepare honey
- Take chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Prepare all purpose flour
- Prepare garlic powder (or granulated)
- Get paprika
- Prepare Onion powder (or granulated)
- Make ready cayenne pepper
- Prepare salt and pepper
- Get Slurry
- Take water
- Get all-purpose flour
- Get Oil for frying
- Make ready Canola, vegetable or peanut oil…your preference
An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour.
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices.
So that’s going to wrap it up for this special food dairy free fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
