Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oyster omelette with bean sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Omelette with Bean Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oyster Omelette with Bean Sprouts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Make ready 100 grams oyster meat without shell
  2. Get 1 bean sprouts
  3. Get 2 piece eggs, beaten
  4. Get 1 stick green onions
  5. Prepare 4 clove garlic
  6. Get 2 tbsp starch
  7. Prepare 1 tbsp all-purpose flour
  8. Make ready 10 tbsp water
  9. Make ready 1 tsp soy sauce
  10. Take salt
  11. Make ready ground black pepper
  12. Make ready 5 tbsp vegetable oil
Steps to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

So that is going to wrap it up with this exceptional food oyster omelette with bean sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!