Coconut oil cheese and ham omelette
Coconut oil cheese and ham omelette

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut oil cheese and ham omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut oil cheese and ham omelette is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut oil cheese and ham omelette is something that I have loved my whole life.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling.

To get started with this recipe, we have to first prepare a few components. You can cook coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut oil cheese and ham omelette:
  1. Take 3 large eggs
  2. Get 1 tbsp coconut oil
  3. Prepare 100 grams cheddar cheese
  4. Make ready 100 grams coarsely chopped ham
  5. Make ready salt & pepper

Avocado oil is an excellent flavorless heart healthy Sautèing omelet filling. Peppers and ham make a good filling for an omelette with a flavorful cheese like cheddar. Heat your oil in the frying pan on. The Best Chicken Omelette Recipes on Yummly

Steps to make Coconut oil cheese and ham omelette:
  1. Melt the tablespoon of coconut oil over a medium-high heat.
  2. Beat the 3 eggs in a bowl.
  3. Pour the eggs into the hot pan, and count to ten.
  4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
  5. Count to ten again.
  6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
  7. Repeat for the left and right sides of the omelette.
  8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
  9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
  10. Salt and pepper to taste.

This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Heat the oil in a small non-stick omelette pan, add the omelette mix and swirl around the pan. Cook until just turning golden underneath. I do use ghee/coconut oil/olive oil as a precaution though. You can experiment with different fillings like different types of cheese, ham or ground beef, peppers, onions, olives, spinach, mushrooms, and the list goes on!

So that’s going to wrap it up for this exceptional food coconut oil cheese and ham omelette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!