Yummy moussaka
Yummy moussaka

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This moussaka (baked in owen) is the classic recipe that is very delicious and easy to make. This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce.

Yummy moussaka is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Yummy moussaka is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy moussaka using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy moussaka:
  1. Prepare 3 eggplants
  2. Prepare 4 tbsp breadcrumbs
  3. Prepare 3 tbsp olive oil
  4. Get 200 g minced meat of your choice
  5. Make ready 150 g smoked cheese
  6. Take 100 ml tomatoe puree
  7. Take 2 tsp salt
  8. Get 2 carrots
  9. Prepare Half garlic
  10. Prepare 3 onions
  11. Take 100 ml oil for frying
  12. Prepare Any spice mix
  13. Take 100 ml milk
  14. Make ready 2 tbs butter
  15. Get 5 tbsp all purpose flour

See more ideas about Moussaka, Moussaka recipe, Recipes. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Have you ever tasted Greek Moussaka? СтраницыДругоеБрендВеб-сайтNew Yummy Cooking VideosВидеоHow To Make Greek Moussaka.

Steps to make Yummy moussaka:
  1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
  2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
  3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
  4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
  5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.

This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. How to make an easy Greek moussaka - the ultimate guide!

So that is going to wrap it up with this exceptional food yummy moussaka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!