Spinach and Cheese Rolled Omelette (Tamagoyaki)
Spinach and Cheese Rolled Omelette (Tamagoyaki)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and cheese rolled omelette (tamagoyaki). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
  1. Make ready 2 Eggs
  2. Prepare 1 Tbsp milk
  3. Prepare 2 leaves spinach
  4. Take 1 piece cheese
  5. Prepare salt and pepper
  6. Take 1 tsp olive oil
Instructions to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
  1. Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
  2. Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
  3. When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.

So that is going to wrap it up for this special food spinach and cheese rolled omelette (tamagoyaki) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!