Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese tortelloni / sorrentinos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer!
Ham and cheese tortelloni / sorrentinos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ham and cheese tortelloni / sorrentinos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Take 1 cup flour
- Take 1 egg
- Prepare 1 tsp salt
- Take 1 tsp olive oil
- Prepare Filling
- Make ready 100 gr ham
- Prepare 1 egg
- Make ready 1 cup shredded mozzarella
- Get 1 cup ricotta
- Make ready Nutmeg and pepper
Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot.
Instructions to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!! Shut off the flame and stir in the cheese. Drop the tortellini into salted boiling water and cook according to the package instructions.
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