Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, irish tea cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Irish Tea Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Irish Tea Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook irish tea cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Irish Tea Cake:
- Get All Purpose Flour
- Get corn Flour
- Get unsalted Butter
- Get eggs
- Make ready sour Cream
- Get milk
- Get icing Sugar + additional for dusting
- Take Salt
- Make ready Vanilla extract
- Get baking powder
Steps to make Irish Tea Cake:
- Sieve 1.5 cups flour thrice. Add corn flour and mix
- Add 2 tsp baking powder, 1/2 tsp salt, sieve & mix with the flour
- Blend 1 cup icing sugar, 120 gms butter until creamy
- Add 2 eggs, 1 at a time, beat until pale & frothy
- Add 2 tbsp sour cream, 1/2 cup milk, 2 tsp vanilla essence, blend well
- Gradually add the flour mix & blend
- Pour batter into a lined baking tin
- Bake in a preheated oven at 180 degrees for 20-25 mins or until done
- Allow to cool for 15-20 mins
- Demould, top with icing sugar, serve with jam, berries & a steaming cup of tea
So that is going to wrap it up for this special food irish tea cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
