Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sun-dried tomato & gruyere omelet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Sun-dried Tomato & Gruyere Omelet is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Sun-dried Tomato & Gruyere Omelet is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy sun-dried tomato & gruyere omelet using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Sun-dried Tomato & Gruyere Omelet:
- Make ready 3 Eggs
- Take 1/4 cup milk
- Prepare 1 tsp garlic
- Take 1 salt to taste
- Get 5 pieces of Sun-dried Tomatoes
- Get 1/4 cup Gruyere cheese
Instructions to make Easy Sun-dried Tomato & Gruyere Omelet:
- Julienne cut the Sun-dried tomatoes
- Dice the Gruyere cheese into tiny even cubes
- Add the eggs, milk, and garlic into a mixing bowl
- Beat the egg until the milk, yolk and white are combined.
- Heat a large pan on low and grease with butter or pam.
- When the pan is heated add the egg batter evenly onto the pan.
- Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- Flip the omelette again. don't cook it too long this process is rather quick.
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