Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flower shaped tamagoyaki (omelet). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Learn how to make Tamagoyaki Japanese Omelette using Round Pan. Thank you for watching the video💖 !
Flower shaped Tamagoyaki (omelet) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Flower shaped Tamagoyaki (omelet) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Prepare 2 whole eggs
- Take 2 strips of bacon
- Get 2 green onion
- Get salt & pepper
- Make ready 1 cup white rice cooked
- Make ready 1 flower mold
- Make ready 2 cup water
Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can. This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon.
Instructions to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier. Also, the nonstick surface ensures a perfect looking omelette. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple. I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette. Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri.
So that is going to wrap this up with this special food flower shaped tamagoyaki (omelet) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
