Red Sponge Tea Cake
Red Sponge Tea Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red sponge tea cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Sponge Tea Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Sponge Tea Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red sponge tea cake using 6 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Red Sponge Tea Cake:
  1. Take Flour
  2. Get Margarine
  3. Take Caster Sugar
  4. Prepare Eggs
  5. Make ready Vanilla Essence
  6. Prepare Baking Powder
Instructions to make Red Sponge Tea Cake:
  1. Assemble all the required ingredients
  2. Weigh the ingredients appropriately
  3. Sieve the flour at least thrice
  4. The more the flour is sieved the more air is greatly trapped, thus a quality cake
  5. Sieve the baking powder into the bowl Containing the flour
  6. In a separate bowl,whisk the eggs add the essence gradually.
  7. The egg mixture should double in quantity
  8. Set the margarine and caster sugar into a bowl
  9. The ingredients are all now ready for mixing
  10. Carefully grease the baking tin of your choice and remember to preheat the oven at 180°
  11. Mix in the margarine and the sugar carefully using a wooden stick,until pale and fluffy
  12. Add a little amount of the egg mixture to the fluffy butter mixture
  13. Mix carefully,maintaining the direction of mixing
  14. This is to basically enhance the trapping of the air into the cake mixture
  15. Add in the flour mixture as you alternate with the egg mixture until the consistency of the batter is smooth
  16. Finally add in the red food colouring in relation to your colour desire
  17. Turn the red,smooth cake batter into the greased baking tin
  18. Tap the the baking tin firmly to level the batter
  19. Bake the batter into the preheated oven @ 180° for 35 - 40 minutes
  20. After 35 minutes,check if its fully baked using a skewer
  21. The skewer should come out dry
  22. Let the cake to cool
  23. Carefully cut the cake into two
  24. Fill the centre with egg - yellow colour whipped cream
  25. Cover with the top side rightly
  26. Carefully portion into desired sizes
  27. Serve as your tea - snack
  28. Enjoy your breakfast.

So that is going to wrap it up for this exceptional food red sponge tea cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!