Baked Omelet With Hashbrowns
Baked Omelet With Hashbrowns

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked omelet with hashbrowns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Omelet With Hashbrowns is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Omelet With Hashbrowns is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Omelet With Hashbrowns:
  1. Prepare 8 Eggs
  2. Prepare 6 Hashbrowns
  3. Take 1 1/2 Onion
  4. Get 7 oz Cocktail sausages
  5. Take 1 Cilantro
  6. Make ready 1 Splash of half and half
  7. Make ready 1 as needed Salt/pepper
  8. Take 1 pinch Crushed red pepper (optional)
  9. Make ready 1 as needed Olive oil
Instructions to make Baked Omelet With Hashbrowns:
  1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
  2. Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
  3. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
  4. Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean

So that’s going to wrap this up for this special food baked omelet with hashbrowns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!