Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heidi's omelette egg and ham cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heidi's Omelette Egg and Ham Cups is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Heidi's Omelette Egg and Ham Cups is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Make ready 300 grams round ham slices
  2. Take 1/2 dozen eggs, preferably free range
  3. Get 1 splash of cream, milk or water
  4. Get 1 small brown/cooking onion, finely diced
  5. Prepare 1 tomato, diced
  6. Prepare 5 button mushrooms, diced
  7. Make ready 1 portion frozen spinach, thawed
  8. Get 1 handful tasty cheese, grated
  9. Take 1 liberal dash of cinnamon powder
  10. Prepare sea or himilayan salt and ground pepper
Steps to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

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