Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garden omelet with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cook bacon in skillet according to package directions. Coat the same skillet again with cooking spray; heat skillet over medium heat. You can't go wrong with Bacon and Onion but I add the cheese of the diner's choice.
Garden omelet with bacon is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garden omelet with bacon is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garden omelet with bacon using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garden omelet with bacon:
- Prepare 4 eggs
- Prepare 2/3 tbsp chopped finely red onion
- Make ready 2/3 tbsp finely chopped green pepper
- Get 2/3 tbsp finely chopped red pepper
- Prepare 2 strips precooked bacon cut into little pieces
- Get 2 tbsp milk
- Take 1/2 cup grated cheddar cheese
- Take dash garlic powder
- Make ready dash black pepper
- Get dash salt
- Take 1 skillet or frying pan
- Get tbsp butter
With eggs, cheese, and other ingredients, omelet recipes make perfect entrées for any time of day. In this video recipe I cook a Awesome. This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette. I went out to breakfast with my childhood bestie Inna and ordered this fluffy egg white omelette; loaded with bacon, mushrooms.
Steps to make Garden omelet with bacon:
- First, whisk all 4 eggs together until fully mixed. Add milk, garlic powder, salt, and black pepper and whisk again.
- Next, add red peppers, green peppers, red onion, and bacon to egg and milk mixture.
- Now, add most of the cheese, (leave some to sprinkle on the top when your done) and whisk again. You are now ready to cook your omelet!
- Turn frying pan/skillet to medium heat and throw butter on. Once the butter is all melted and sizzling (don't burn the butter. If it starts to turn brown, you are burning it) and put omelet mixture in frying pan. After 2-3 minutes, fold your omelet, and flip it over to the other side. Cook on this side for 2-3 minutes also. Your omelet should be slightly golden brown, and cheese melted. Sprinkle remaining cheese over top, and You are done! Serve with toast, pancakes, hot sauce whatever you like! Enjoy!
The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morning to finish off a bottle of shredded Parmesan cheese. The cooking time is long because I. Crack the eggs into a cup and beat them.
So that is going to wrap it up with this special food garden omelet with bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
