Mango blueberry tea cake (eggless)
Mango blueberry tea cake (eggless)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango blueberry tea cake (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango blueberry tea cake (eggless) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango blueberry tea cake (eggless) is something which I’ve loved my entire life.

finally, enjoy eggless mango cake as it is or decorate with frosting. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. eggless mango loaf cake is light, moist and delicious!

To begin with this recipe, we have to first prepare a few components. You can have mango blueberry tea cake (eggless) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango blueberry tea cake (eggless):
  1. Make ready all purpose flour (APF)
  2. Take whole wheat flour (WWF)
  3. Prepare mango puree
  4. Get yoghurt
  5. Take butter or oil at room temperature
  6. Get Brown sugar (can adjust according to sweetness of mangoes)
  7. Get baking soda
  8. Get baking powder
  9. Take vanila (optional)
  10. Prepare almonds sliced (optional)
  11. Get blueberries
  12. Make ready Lemon juice
  13. Make ready lemon zest

Learn how to make the best eggless mango cake recipe on the internet. This mango cake is made with condensed milk and without eggs. Without Oven, Cream, Butter Paper, Condensed Milk, Butter, Curd. いちごのレアチーズケーキの作り方 No-Bake Strawberry Cheesecake＊Eggless & Without oven｜HidaMari Cooking. I have made this eggless mango cake so many times when fresh mangoes are in season and with mango puree from the tin.

Steps to make Mango blueberry tea cake (eggless):
  1. Whisk butter, sugar, mango puree and lemon juice
  2. Sieve flours, baking soda and baking powder
  3. Add yoghurt and lemon zest in wet ingredients and beat it for few mins
  4. Add half of the four mix and beat with hand mixer by scrapping sides.
  5. Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
  6. Grease loaf pan or 9" round cake tin and pour the batter
  7. In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.

Over the years, I have made amendments and You will also love my Fairy Cakes without butter! & this Eggless Blueberry Muffins - One of the simplest tried and tested recipes! Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the This mango cake can be served as a dessert or with tea, coffee or milk. Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture.

So that’s going to wrap it up with this exceptional food mango blueberry tea cake (eggless) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!