Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, omelette with oyster mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Omelette With Oyster Mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Omelette With Oyster Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Make ready 3 eggs
- Prepare 250 grams Oyster Mushrooms
- Make ready 1/4 sweet pepper
- Prepare 4 slice tomato
- Get 50 grams peas
- Prepare 1 salt & black pepper
- Prepare 4 slice bacon
- Take 2 slice whole wheat bread
Steps to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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So that’s going to wrap it up for this special food omelette with oyster mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
