Wheat Carrot Cake
Wheat Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat Carrot Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wheat Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Carrot Cake:
  1. Make ready 1 cup wheat flour
  2. Prepare 2 eggs
  3. Get 1&1/2 cup Grated carrots
  4. Get 1 tsp baking soda
  5. Get 1 tsp baking powder
  6. Prepare 2 pinches salt
  7. Get 1/2 tsp Cinnamon powder
  8. Prepare 1/4 tsp nutmeg powder
  9. Prepare 3/4 cup Sugar
  10. Take 1/2 cup Oil
  11. Prepare 1 tsp vanilla essence
  12. Take 1/4 cup milk
  13. Get 1 tsp Vinegar
  14. Make ready 1/4 cup dryfruits
Instructions to make Wheat Carrot Cake:
  1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
  2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
  3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
  4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
  5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
  6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

So that’s going to wrap it up with this special food wheat carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!