Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Prepare 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Prepare 2 tsp baking powder
  3. Take 1/4 tsp xanthan gum if using GF flour
  4. Take 75 g safe margarine (1/3 cup), I use Vitalite
  5. Take 40 g soft brown sugar (3.5 tbsp)
  6. Prepare 75 g sultanas (6 tbsp)
  7. Make ready 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Make ready 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Get 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Prepare For the Crosses
  11. Get 25 g GF plain flour
  12. Prepare 1 tbsp water
  13. Prepare Glaze
  14. Get 1 tbsp caster sugar (superfine)
  15. Prepare 1 tbsp water
Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

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